Let yourself be carried away by the authentic flavors of our Périgord cuisine ! Discover the delights of our region, enhanced by our chef Laurent Barré, throughout the seasons. Enjoy a convivial moment in the dining room or on our terrace offering a breathtaking view of the park. With family or friends, enjoy a culinary experience where delicacy and tradition meet.
In our restaurant, Chef Laurent Barré, passionate about The typical flavors of Périgord, honors The riches of the land, with dishes homemade prepared with fresh ingredients from local producers. As the seasons pass, our menu evolve and tell a new story.
On reservation only at 05.53.42.77.50
Discover our two menus, “The Essential” and “The Foodie”, a multi-sensory experience in several acts, where seasonal ingredients are the main notes.
Low season
Open every evening except Friday.
High season (July & August)
Open every evening.
Reception hours
19:00 to 20:30
Booking is mandatory by email: hotelauperigordnoir@outlook.fr
or by phone 05.53.42.77.50
Foie gras from Périgord, duck breast, porcini mushrooms, truffles, walnuts from Périgord, strawberries, Saffron from Coulaures... Find all the emblematic flavors of the region on your plate. Depending on the seasons, our menus evolve to offer you fresh and quality products. Whether for an aperitif on the terrace, a romantic dinner or a family meal, we promise you a gourmet and friendly moment.
Welcome to the restaurant "Au Périgord Noir", where every meal is a celebration of the seasons
and French gastronomy revisited... Great discovery!
Discover our drinks menu, where each glass is selected to enhance your culinary experience. Regional wines with homemade cocktails, let yourself be tempted by flavors that match perfectly at every moment.
Push the door and discover this hidden green setting in the heart of Périgord Noir. Enjoy a moment of calm, for a coffee, a glass of wine, a dinner at sunset or simply reading...
Contact us if you want to take advantage of our restaurant area to organize one of your events (a birthday, a baptism, a company meal...). Our team is at your disposal to make the most of these moments. Lunch or dinner: minimum 15 people - maximum 40 people.
The restaurant "Au Périgord Noir" offers you an immersion in Dordogne, honoring its riches and culinary specialties thanks to the products of our local producers.
