Au Restaurant Au Périgord Noir unto Hautefort, we are fortunate to collaborate with local producers passionate, committed to organic farming respectful of nature. Thanks to their work, we offer seasonal dishes rich in fruits, vegetables and edible flowers cultivated with care. Discover our partners: The Gourmet Gardens of La Tourouge, The Teulet Family, and Le Jardin Enchampté, whose exceptional products enhance our cuisine.
TO Coulaures, Caroline and Ludovic passionately cultivate a wide variety of organic products on their certified farm Organic farming (AB). Specialized in the cultivation of saffron And truffles, they also offer homemade delicacies, like their famous saffron jams And their homemade cookies.
Their saffron farm attracts many visitors every year in October, when saffron blossoms. Outside of this period, they organize personalized services to discover their know-how. You can also find their products on the market of Thiviers. We are pleased to use their edible flowers And their saffron in our kitchen, thus adding a touch of color and originality to our dishes. Learn more about Les Jardins Gourmands de la Tourouge.
For several generations, the Teulet family passionately cultivate more than 400 hectares of fruits and vegetables in New Aquitaine, 100% in organic farming. Their approach in biodynamics, inspired by ancestral techniques, makes it possible to obtain products of high quality, rich in flavors and respectful of the environment.
Their range includes over 50 products, ranging from fruit juice (apple, pear) water honey, going through the Artisanal cider. These authentic products enhance our dishes according to the seasons, offering local and seasonal cuisine that is always tasty.
The Chef Laurent Barré particularly appreciate their apples And their pears, which he uses in his desserts and savory dishes to add a sweet and balanced touch. Discover the Teulet Family.
TO Mayac, Lola, a passionate vegetable grower, offers a selection of seasonal vegetables, ofAromatics, of edible flowers And of Plants, all grown according to the principles oforganic farming. You can find its products every Thursday morning on the market ofExcideuil.
We regularly use its fresh vegetables And its Aromatics to prepare tasty dishes, featuring local and seasonal products. His respectful approach to the land and his passion for market gardening allow us to offer you healthy and gourmet dishes. Follow Le Jardin Enchampté on Facebook.
Au Restaurant Au Périgord Noir, we are proud to work with these organic vegetable producers committed, who provide us with fruits, vegetables and edible flowers of great freshness and remarkable quality. Their know-how and their love of nature allow us to offer a cuisine Local, authentic and in harmony with the seasons.Come and enjoy a unique culinary experience with dishes with the flavors of Périgord Noir, delicately enhanced by the fresh and natural products of our vegetable partners.
