In the heart of Périgord Noir, our hotel-restaurant is committed to promoting local products by collaborating with local farms. This choice guarantees fresh, tasty and environmentally friendly ingredients, while supporting farmers in the region. Discover our passionate partners, true artisans of taste, who participate in the development of our menu.
François, a passionate cheesemaker, raises his goats on 17 hectares of green meadows in Hautefort. Certified organic, the Loriot farm produces a varied range of goat cheeses: crottin, aged, ashy, fresh, tomme, and many other delights. Now, the farm is autonomous from A to Z, they produce their own cereals, etc. Each cheese is made using traditional methods, guaranteeing authentic taste and exceptional quality. We use François' products throughout the seasons in our recipes. For fans, find his creations at the Cherveix-Cubas market every Saturday morning.
A few kilometers from our establishment, Vincent and Karine raise their sheep in the open air, in a preserved natural setting. Their farm specializes in the production of organic yogurts and sheep cheeses, processed directly on site. Palet, tomme, buchette... their products, made with care, are a real invitation to a taste journey. We love to incorporate them into our dishes to provide an authentic dining experience. If you want to meet them, you can go to their shop, which is open on Friday and Saturday afternoons.
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For more than 20 years, Éric Sourbé has been perpetuating ancestral know-how in duck breeding. His 75 hectare farm is certified IGP Périgord, a label guaranteeing the traceability and quality of products. Foie gras, pâtés, rillettes, confits... each specialty is prepared with the greatest care. We use these exceptional products in our signature dishes to delight the taste buds of fine gourmets. The farm is open to the public from Monday to Saturday all day long, a great opportunity to discover their universe. Learn more on their site.
Located in Génis, this organic helicopter farm founded in 2021 breeds nearly 200,000 large gray and small gray snails on 1200 m². Mélody, passionate about her profession, offers an original range of snail-based products, ideal for lovers of atypical flavors. Find his products every Friday evening at the farm shop and on the Pompadour market on Saturday morning. In summer, visits to the farm are also possible by appointment, a great opportunity to discover the fascinating world of heliciculture.
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Régine and Christian Roulland welcome you to their traditional farm, where raising ducks in the open air is a real passion. Here, everything is done in accordance with the rhythm of nature, far from intensive farming. Their range of handmade products includes confit, rillettes, foie gras and many other delights. If you want to dive into the heart of the Périgord agricultural tradition, their farm is open to visits.
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By working with these local farms, we promote a short circuit, guaranteeing incomparable freshness of the products. This choice also makes it possible to support the local economy and to preserve the traditional know-how of Périgord Noir.
Our partners share the same philosophy: respect for the environment, product quality and passion for the profession. Each dish we offer is the result of this close collaboration with committed producers, eager to offer you the best of our region. The next time you visit our hotel-restaurant, let yourself be tempted by authentic and local cuisine. Each bite will take you to discover the flavors of Périgord Noir, enhanced by the know-how of our partner producers. Do not hesitate to visit them on the markets or directly on the farm to extend this gourmet experience.
