La walnuts is a true emblem of Périgord, a region where it has been cultivated for centuries. As early as the Middle Ages, walnuts were already highly prized for their multiple uses: they were used as much in cooking as in the manufacture of oil, and their wood was used to make furniture and precious objects. Over time, the Périgord walnuts has established itself as a quality reference, now benefiting from a AOP (Protected Designation of Origin) And of a AOC (Controlled Designation of Origin). Thanks to its ideal climate and a rich soil, the Périgord Noir is one of the main walnut production areas in France. The harvest of this nut generally extends from October to November, before being processed into a wide range of products: walnut oil, kernels, walnut wine, and many other delights.
Our local nut producers: artisanal know-how
Au Restaurant Au Périgord Noir unto Hautefort, we work with local producers passionate people, who perpetuate the walnut tradition by offering high quality handmade products. Here are our three main partners:
Chez To the nut patient, Lucette and Michel invite you to discover their farm and their artisanal know-how around walnuts. From March to November, they open their doors to visitors for a total immersion in walnut production. You can taste their specialties there: Walnut pralines, cold pressed walnut oil, and the famous Walnut cannelés, all made with local and natural ingredients.
Every Thursday evening in summer, they organize a Gourmet market on the farm, a great opportunity to taste their products in a friendly and festive atmosphere. Discover With the patient walnut.
TO Nailhac, Julien took over the family farm and developed a wide range of products derived from Périgord walnuts. Its operation, certified AOP/AOC and labelled HVE (High Environmental Value), respects the principles ofsustainable agriculture to offer quality products, while maintaining the environment.
Among their specialties, find: Inshell walnuts, kernels, walnut oil, walnut oil with truffle, and walnut wine. These refined products are used in our cuisine to bring an authentic and gourmet touch to our dishes. Learn more about Terre de Noyer.
TO Saint Orse, Christophe and Cécile grow walnuts using natural methods. Their exploitation, in conversion toorganic farming, guarantees healthy and tasty products. In addition to their production of walnuts And of kernels, they also offer processed products: walnut oil, cakes, tarts and, depending on the season, Cow cheese And truffles.
Their shop is open every day, and they regularly participate in the market of Cherveix-Cubas Saturday morning. These quality products are integrated into our menus to enhance our dishes and offer an authentic culinary experience. Visit Les Noix de Fougeyrollas.
La walnuts is a key ingredient in the cuisine of Chef Laurent Barré At the restaurant In the Périgord Noir. Thanks to the products of our partners, we offer tasty dishes where the Périgord walnuts brings a gourmet and refined touch. Of thewalnut oil used to enhance a salad, with crunchy kernels added to a dessert, through the walnut wine which goes perfectly with our cheese platters, each preparation highlights this emblematic fruit of our region.
By collaborating with these local producers, we contribute to the preservation and enhancement of the artisanal know-how around the Périgord walnuts. During your visit to the restaurant In the Périgord Noir unto Hautefort, let yourself be tempted by our culinary creations honoring this emblematic fruit. To extend the experience, we invite you to discover directly the farms of our partners, where you can taste and buy their quality products.
